MYCOTOXINS: DANGERS OF FREQUENT CONSUMPTION OF NSIMA AND RICE AMONG MALAWIANS
A toxin is a poisonous substance produced by the biological processes of biological organisms. Mycotoxins are naturally occurring toxins that are produced by moulds or fungus and can be found in food. The moulds grow under warm and humid conditions on crops and foodstaffs like cereals, nuts, spices, dried fruits, apples and coffee beans (WHO, 2023) There are over 500 mycotoxins that have been identified, but the most commonly ones that affect livestock and human health are; Aflatoxins, Ochratoxins, Fumonisins, Trichothecenes and Zearalenones. In this article, much examples will dwell on aflatoxins as a special type of mycotoxins which is found in staple foods commonly in Malawi while some examples will include general features of mycotoxins. Figure showing various types of mycotoxins Aflatoxins are amongst the most poisonous mycotoxins. They are produced by Aspergillus flavus and Aspergillus Parasiticus which grow in soil, decaying vegetation, hay and grains. The most favourable condit...